14 Mother's Day Cake Ideas to Make the Day All About Her
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Gradually add sugar, about 1/4 cup at a time, beating on medium speed until well combined . Scrape sides of bowl; continue beating on medium speed for 2 minutes. Add eggs, one at a time, beating after each addition . Whether you like a rich, dense mud cake or a soft sponge iced generously with buttercream, we've got a recipe for you.
In May, the confection became available for $89.95 on Goldbelly and includes free shipping. For birthday parties, bake sales, or any special occasion (or day that calls for dessert!), this classic two-layer chocolate cake recipe will be tough to beat. Tasty layers of berries, buttercream, and jam make the perfect cake for spring and Mother's Day! This simple vanilla cakes takes a little over an hour to prep, bake, and assemble.
Buttermilk Caramel Cake
Mom will be impressed by the yummy nutty filling and the rich brown butter flavor. Drizzle with coffee icing for a little kick to cut the sweetness. Serve with cold brew coffee instead of hot coffee for unconventional addition. No baking necessary for this cake. Dress up a store bought pound cake with marshmallows, chocolate, and caramel. For the wow factor, grill slices of the pound cake to get the toasty flavor of a smore.
Take Mom on a trip down memory lane with malted milk balls. This retro candy adds some crunch to this Mother's Day cake. Smother the layered cake in gooey ganache frosting. If you Mom's a chocoholic—she'll be obsessed with this cake. In under 90 minutes, you can bake and cool this light cake.
Chocolate, zucchini and spinach cake with avocado chocolate frosting
Dust cake with icing sugar and top with berries to serve. This chocolate smash cake is simple, delicious and full of chocolate. Chocolate with creamy peanuty butter makes for a very delicious cake!
Layers of chocoalte goodness and meringue, this is the ultimate chocolate cake. Being gluten-free and vegetarian-friendly is easy with this flourless beauty. Enjoy a guilt-free treat with your coffee, thanks to this dessert made with beets. Delightfully chewy topping sets this teatime special apart.
Basic chocolate cake
This new phase in the publication's history is one of many evolutions the brand has made since its first issue was published in 1922. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Prepare as above, except omit baking powder and increase baking soda to 1-1/4 teaspoons.

Padma Lakshmi shared a pink and white Strawberry-Cardamom and Cream Cake decorated with strawberries and strawberry blossoms. And Jacques Pepin showcased a Vanilla-Bourbon Génoise with Bourbon Buttercream, featuring cheerfully flickering candles. Ina Garten's choice is her famous Beatty's Chocolate Cake, featured on a bright blue background with tons of confetti. Opting for for a zestier dessert, Carla Hall chose a Gingerbread Cake with Lemon Cream, along with sliced lemons pressed into the naked cake's frosting.
This chocolate treat is made with a medley of veg. Send her a treat that will remind her of a meal you shared on a trip together. The brunch must go on! Whether you’re in the same room or celebrating virtually, these scrumptious ideas will lead to a mouthwatering Mother’s Day. Pack a picnic with her favorites snacks and treats, and head to the park for a beautiful day together outside.
Fresh pears, pistachios, and spices shine in this simple recipe. Make one large Bundt cake or 12 mini ones with this recipe. Drizzle brown butter icing to complete the cake. Sprinkle pistachios over the cake to create a rustic centerpiece for Mother's Day.
Serve with a dollop of double cream! The luscious sponge is the perfect partner for an afternoon tea but is also brilliant served with freshly whipped cream for an after-dinner thrill. Topped with rosebuds, petals, berries, meringues, frozen raspberries and gold pearls. This cake is perfect to celebrate a birthday or any special occasion!
Add a cute Mother's Day cake topper for easy cake decorating. Put cocoa and water in a small bowl and stir until dissolved. Sift flour, baking powder and bicarb into a medium bowl. Fold into butter mixture with almond meal and cocoa mixture. Spoon into prepared tin and bake for 1 hour and 5 minutes or until cooked when tested with a skewer.
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